Chef Profiles

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Ribby Hall Village - Simon Ball - Rump of new season lamb

Rating: 3

July 8th 2011

Rump of new season lamb, French-style peas, dauphinoise potatoes, gem lettuce and crispy sweetbreads

Cartford Inn - Ian Manning - Oxtail and beef steam pudding recipe

Rating: 2

May 6th 2011

This deliciously hearty recipe is the signature dish of Ian Manning, chef at the picturesque Cartford Inn at Little Eccleston.

The Wayfarer - Dan Halton - Goosnargh duck breast, sweet potato and spring onion rosti

Rating: 3

April 12th 2011

Talented chef Dan Halton is the man in the kitchen at the The Wayfarer in Parbold. He shares his recipe for Goosnargh duck breast, sweet potato and spring onion rosti, parsnip puree, caramelised figs, with sweet potato crisps and juniper jus

Ning, Manchester - Norman Musa - Fish Curry Recipe (with video)

Rating: 3

October 13th 2010

Norman Musa is a Malaysian chef with big ambitions, as Emma Mayoh reports PHOTOGRAPHY BY KIRSTY THOMPSON - VIDEO COURTESY OF NING MANCHESTER

Top chef Paul Heathcote’s anniversary

Rating: 3

October 1st 2010

Philippa James celebrates a special date with one of Lancashire’s culinary legends

Lisa Allen, Great British Menu winner speaks to Lancashire Life

Rating: 2

June 18th 2010

Lisa Allen is queen of the Great British Menu kitchen. And now she has cooked for a Prince. Emma Mayoh reports MAIN PHOTOGRAPHY BY KIRSTY THOMPSON

Steven Peel, Grilled Shetland salmon with buttered asparagus and soft quail’s eggs

Rating: 2

May 19th 2010

Head chef Steven Peel and his team have made it their mission to build on the AA rosette proudly held by the Laureate Restaurant at the Macdonald Kilhey Court Hotel & Spa.

The Barn at Scorton - Simon Dixon and David Williams - Wood Pigeon, Chorizo and Leek Wellington

Rating: 2

January 15th 2010

The Barn at Scorton chefs Simon Dixon and David Williams show us their Wood Pigeon, Chorizo and Leek Wellington recipe

Cameron's at Birkacre, Chorley - Christopher Cameron - Liver & Crisp Pancetta

Rating: 3

January 15th 2010

Cameron's at Birkacre chef, Christopher Cameron, shows us his Liver & Crisp Pancetta recipe.

The Yew Tree, Heath Charnock - Tom Taylor - Smoked Haddock and White Crab Crush

Rating: 2

January 15th 2010

The Yew Tree Heath Charnock chef, Tom Taylor, shows us his Smoked Haddock and White Crab Crush recipe.

Fresh Approach Restaurant, Bents Garden Centre - Jane Milner - White Chocolate and Pistachio Fudge

Rating: 3

January 15th 2010

The Fresh Approach Restaurant at Bents Garden Centre chef Jane Milner shows us her White Chocolate and Pistachio Fudge recipe.

The Marine Brasserie at the Ramada Plaza, Southport - Adrian Bailey - Goosnargh Duck Liver Parfait

Rating: 2

January 15th 2010

The Marine Brasserie at the Ramada Plaza Southport's chef Adrian Bailey shows us his Goosnargh Duck Liver Parfait, Piccalilli, Toasted Sour Dough.

The Wine Cellar, Southport - Chris Littler - Spanish Chorizo sausage in red-wine sauce

Rating: 2

January 15th 2010

The Wine Cellar, Southport chef Chris Littler shows us his Spanish Chorizo sausage in red-wine sauce recipe.

Houghwood Golf Fairways Restaurant, Billinge - Gary Merrill - Linguine with Rocket and Pancetta

Rating: 2

January 15th 2010

Houghwood Golf Fairways Restaurant Billinge chef Gary Merrill shows us his Linguine with Rocket, Pancetta and Goats Cheese recipe.

The Rufford Arms, Rufford - Mark Kimpton - Roasted Cod Loin with Parma Ham and Seared Scallops

Rating: 3

January 15th 2010

The Rufford Arms, Rufford chef, Mark Kimpton, shows us his Roasted Cod Loin with Parma Ham and Seared Scallops served with crushed olive potatoes & lemon dressing.